INGREDIENTS

• 1 ripe banana, mashed

• ½ cup Zak’s Yard Natural Peanut Butter

• 1 cup rolled oats

• Optional add-ins: chocolate chips, raisins, cinnamon

METHOD

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

2. Mash the banana in a bowl until smooth.

3. Add Zak’s Yard peanut butter and oats. Mix until a thick dough forms.

4. Add any optional add-ins and mix through.

5. Scoop tablespoon-sized portions onto the tray. Press each one flat with a fork.

6. Bake for 12–14 minutes until golden at the edges.

7. Cool for 5 minutes before eating — they firm up as they cool.